One of the perks of having several roommates {this is how I refer to living at home} is that I get to cook for more than one person! Having lived at home for nearly a year now … wow the time flies … I’ve forced the family to try several new foods and most have…
So when I last left you, all I had was some yeast-y goodness percolating in my oven… and when I wasn’t looking it “exploded”. Yep, a wee bit of fail there… but don’t worry I just transferred it into a bigger bowl and went back to work. When I woke up the following morning, I…
So when I last left you, all I had was some yeast-y goodness percolating in my oven… and when I wasn’t looking it “exploded”. Yep, a wee bit of fail there… but don’t worry I just transferred it into a bigger bowl and went back to work. When I woke up the following morning, I…
I have a soft spot for carbohydrates. Particularly those that come in bread form … and even more those that are freshly baked. I spent the summer buying bread from French Memories in Cohasset – and believe me it was great. I’d say on average I bought a loaf and a half a week –…
One of the things on my list was to make your own pasta. Now, I know I said I wanted to accomplish a lot of these before I went back to work but hey, beggers can’t be choosers right? Let’s all ignore the fact that I spent my summer reading, sunning myself, tending to my…
I spent the summer doing things that made me happy – drinking wine, walking on the beach, taking pictures… and eating bagels. One might even call it the summer of bagels. The last Friday before I went back to work we made homemade pizza and had smores by the firepit. It was awesome. How can…
In the past few months, I’ve become a fan Greek yogurt. I love it. I’m a novice – so I’ll eat just about any kind … but its fabulous. The other day I saw this delicious recipe in Women’s Health mag for a yogurt parfait. I can’t find the recipe online … otherwise I’d share…
