At some point before Thanksgiving I discovered the “Great British Baking Show” on Netflix… and since then I haven’t really looked back. I like it so much that I won’t watch it as I’m falling asleep because I need to pay attention to who is star baker and who doesn’t quite measure up each week. …
I’d like to file this appetizer under “came out good, but lots of room for improvement”. Sometimes I go back and forth about whether to write up something that has “significant opportunity” but I think in this case it is worth it. But to be clear, I made a batch of dairy-free banana orange quinoa…
Guys, I saw this recipe and practically fell in love. Like I normally do when I see a hot cup of coffee in an adorable old mug. Not a new mug, but an old mug. It is simple and a kind of a bit rustic. Kale makes me feel rustic, except I guess in this…
A few weeks ago I bought leeks at the Haymarket market. It seemed like a good idea at the time. But then, I ended up not using them that week, and then last week I was in NYC, and well they were going to kick the bucket real soon. I’m not sure how they managed…
One of the great parts of about these Downton Abbey meals is that I’m pushing myself to make appetizers and desserts. I mean, let’s be real, I’m just one person here … and when cooking dinner for myself there is no need for an appetizer or dessert. I can usually be found demolishing half a…
