I’d like to introduce you to perhaps one of the most delicious cookies ever. I honestly can’t even remember how I found it but I’m so thankful that I did. I was completely unable to exhibit self control around them and consumed four in one evening… and to be clear, there were more consumed earlier…
While I am normally fairly decent on food waste, I do have my weak spots. Like the last 10% of a bag of arugula. I’m not quite sure what prevents me from just making the previous salad bigger… but I regularly fail at that. I’m a consistently bad at using egg yolks. So many of…
In the last couple years, I’ve become more of a dessert person – but not just any dessert. I’m still not choosing a piece of pie after my dinner but I’ll rarely push away a piece of chocolate or cookie. Given my lack of self-control, I have removed all of the Reese cups from my…
How many posts in a row can I reference quarantine cooking? The answer is probably a lot – and probably more for the next two months or so. As we prepared to eat more out of our houses and with less trips to the grocery store, I impulse bought a couple cans of tuna fish…
I’ve been making pancakes on Sunday evenings for probably 2 months now… or perhaps more honestly. Sometimes figuring out what to eat for dinner every night can be a lot, so knowing that Sunday is for pancakes makes life a bit easier. Plus it normally means bacon is also on the menu. Given that I…
Yes, that is a really loaded name for these small donuts… but it is all the truth. Donuts were not on my list of things to make during this quarantine but I had some fresh buttermilk… and I’m trying very hard to reduce my waste. Why the fresh buttermilk? Well, I obviously had to make…
So, I am continuing to experiment with macarons… and this might have been my best batch to date. They were great for so many reasons. One, the flavoring was very solid. Two, the consistency and shell structures were real good. What did I do differently? I finally bought a scale. I always thought using scales…
Let me introduce you to a very easy and impressive brunch recipe. I honestly have no idea what to call it – but perhaps a “bagel egg bake”? I’ve attempted several different brunch casseroles over the years and this is one of the best. It is also one of the easiest. There are only 6…
Hello there beautiful. That is what you can say to this cake once you flip it out of the pan. I was looking for something a little bit red and a little bit fun to make for a galentine’s brunch this weekend. It was incredibly easy to make and a bit of a shocker to…
I am fully committed to merengues as a household staple. I believe that I have now made them weekly for a month? The minute I eat the last one in the container…. I just start to whip up some egg whites for a fresh batch. The recipe isn’t wholly different from the peppermint merengues that…
