I stumbled across this scone recipe when I was doing some St. Patrick’s day recipe searching. I was targeting a biscuit to go with our Guinness Stew… and this little gem of a scone popped up. The facts are obvious that I cannot bypass a scone recipe. I just merely needed a reason to make…
I thought this cake seemed like a great idea from the name. A Guiness cake? perfect for our family St. Patrick’s Day dinner. Plus, I had 5 Guiness in the house and this called for 1 and the stew I made needed 4. I am a big fan of finishing things off. It’s why I…
The name of this recipe might lead you to believe there is Guinness in it. And boy is there ever. Normally when a recipe calls for liquor or beer, it’s just a part of the ingredient list. But there is more beer in this stew than there is beef stock! There is a whole lot…
It’s been awhile since I’ve made a soup. At one point it felt like it was the only thing I whipped up in my kitchen. There are 45 soup recipes on this website but, they started to all feel like the same thing. Chop carrots. Chop onion. Chop celery. It has been enough time that…
Ok – this picture doesn’t exactly look like a success story. Where are all the blueberries? In the bottom of the loaf. Not the best. But, I’ll do better next time. Blueberry distribution aside … this cake is incredibly delicious. That might have something to do with the amount of sugar and butter or just…
I believe this dinner falls perfectly into the Sunday Dinner category. I was in the market for a multi-step meal to spend a little extra time on. While this is definitely multi-step it is quite straightforward. The most challenging part was finding semolina flour. I have been consciously trying to eat more vegetables and less…
One of my intentions of 2019 is to waste less food… so what does that mean for right now? I’m putting miso in just about everything. I purchased the miso for the miso banana bread and now I’m intending to use every last drop of it. I had all the ingredients for this dish for…
I’m not really a banana person but I do love banana bread. It’s like a sneaky, potentially healthy breakfast dessert. I saw a reference a couple weeks ago to miso banana bread. A miso banana bread feels like a lifetime of difference from the other variations like: nutella, peanut butter, chocolate, or just straight up…
I’m always in the market for a new soup that doesn’t feel like something I’ve made before. Soup is incredibly versatile… but sometimes it does feel like all the recipes are the same. Well, this one is different. Very different. I came across this recipe from Bon Appetit in early January but finally got around to making…
It was my mom’s birthday last week and that obviously necessitated a fresh batch of scones. As a family, we default to funfetti on a regular basis. It seemed only natural to make some funfetti scones. Do you want to know the trick to funfetti? There is none. It’s literally just sprinkles in whatever you…
