I’ve been jumping into more of the design details recently but was drawn to reflect on some of the differences between the design iterations over the past year plus. I’m so excited about where this house is going – and how far it is from the awkward designs of a year ago. Here are some…
So not much to report. The house hasn’t moved. Which means, the house looks exactly the same as it did last week – and perhaps even the week before. But, it’s getting closer. Every week I say this, but as soon as the house moves onto the foundation this work is going to really pick…
Another year, another Christmas card. I’m not sure how I managed to get the Christmas cards actually made and in the mail because every other aspect of Christmas was absolutely behind schedule. I was making and wrapping presents on Christmas Eve. I’m normally better than this. I think I managed to make the card in…
If I’ve learned one thing about myself in this process, it is that I will never stick to my first decision. I come out of it feeling pretty confident and accomplished …. and then whamo. Change my mind. It’s not that big of a deal and honestly kind of expected. But the bathtub is the…
I’m pretty deep into the mood boards right now – and as part of that trying to pick out actual products to put on the boards. Novel concept right? I’d like to note the worst parts about this whole process are: conflicting advice cost trying to pick a lasting aesthetic industry leaders Conflicting Advice examples:…
So – not much. These weekly posts were easier to write when work was actually happening and it was not freezing cold. Also, I’ve been buried in mood boards so all my mental writing energy is on faucets. I know this sounds totally bananas but it hit me yesterday that I literally had to buy…
My dad loves french onion soup. He’s absolutely an onion guy. I am absolutely not an onion girl. I think it combines two of his favorite things: onions and cheese. So when I was in the kitchen and making this soup for my grandfather… and he asked me if I was making french onion soup….…
I’m on day two of “snowstorm diet” which pretty much means “eat whatever I want” kind of but cook all the time. For lunch I had zucchini latkes over arugula. For dinner, we had prosciutto pizza with an arugula feta salad and tumeric sweet potatoes. This meal can also be called “the time I got…
This recipe can be filed under “almost great, but absolutely good enough”. I’m sure that isn’t super convincing for others to try it – but I still think you should. I’ve literally been eating the leftovers for three days and I’m not upset. I found this recipe by trolling Food52 for recipes that called out…
Every now and then I’ll make a meal that is a complete knockout. THIS IS THAT MEAL. I had a feeling it was going to be good when I smelled the meatball mix. Then when the meatballs came out of the oven and I dipped one in the sauce? Home run. I was sitting on…
