It’s gardening season again. After the near epic failure of my cutting garden last year, it seems silly that I even thought it would be advisable to try again. Maybe next year I’ll learn my lesson and just let it be a dirt pit for Ruby May to roll around in. But alas, no lesson…
Spring is finally here – or so it feels like it. If nothing else, mentally Spring has arrived. I no longer want to wear coats to work. Bye bye puffy jackets! I made my first batch of sun tea on a very sunny Saturday and I’m dreaming of pre-work mornings staring at my tomatoes. So…
Technically, these are called “beet pickled eggs” but it might be more accurate to call them “gently beet pickled eggs”. But they look great right? Look at those beautiful pink edges. I had inadvertently did not respond to the family text chain about what I was brining to Easter dinner. While I often ask others…
It feels like a lifetime since I wrote here – and nothing like a good seasonal baking event. Last year I made hot cross buns and I never like to make the same thing twice. I wasn’t sure how many ways you could mix up “hot cross buns” but I do know that you can…
I made funfetti cinnamon rolls… because I’m a giant adult. I was invited – or I invited myself, it’s hard to keep track – over to a neighbor’s house for dinner this weekend. They were already covering the pizza and salad – so I wasn’t sure what to bring. They have two adorable little girls…
