I’ve never been one to hide my love of snacks – especially ones that include fake cheese. For my birthday this year, my team gave me a giant box of Goldfish… so my love and dedication to snacking is clearly well documented. But recently I’ve been trying to eat my “pivot table” feelings less… and…
Despite my general enthusiasm for cooking and sharing, I tend to avoid cooking for coworkers. By avoid, I mean I think I can honestly say I’ve never done it. I’ve been a working professional since 2005 and I’ve never purposely made anything and left it on the corner of my desk. Ever. Until this week……
