I hate bones in my food. They freak me out. When I’m out to dinner, I scan the menu for dishes that might include the bone almost before anything. I will never forget my first buffalo chicken wing either. It was my senior year of college and I left an embarrassing amount of meat on the bone.
I’ve got a few blog posts in the works. There has been a fair amount of cooking in the works that I’m trying to document … but I’m behind schedule. Pretend to be shocked. I’m in the process of writing up some crockpot chicken recipes … BACON JAM … and maybe some roasted brussel sprouts.…
I have a problem. It’s called nutella. Snack foods don’t stand a chance in my house. I try to not buy cheez-its because they have a shelf life of two days. I can normally get a bag of pretzels to last a week. But a bag of tostitos? three days… especially if they are the…
I have a problem. It’s called nutella. Snack foods don’t stand a chance in my house. I try to not buy cheez-its because they have a shelf life of two days. I can normally get a bag of pretzels to last a week. But a bag of tostitos? three days… especially if they are the…
If you’ve ever read this blog before, you know that sometimes it takes me a long time to write things down. I mean to do it but then I get distracted with wine, the ocean, and maybe avoiding doing dishes. But, this particular recipe has been listed as “coming soon” since July 4th …. 2011.…
I’m not really into food fads .. unless of course it’s bacon or sourdough bread. The idea of cutting something out of my diet completely is a bit terrifying to me. I’m not very good at self restraint unless there is a light at the end of the tunnel. That’s why I’m pretty good at…
I tend to source my recipes from the interwebs … which is a sin considering how many cookbooks I have on my apartment shelves. Yes, plural. I love looking at cookbooks but rarely crack a page open to when looking for inspiration. I fall in love with the pictures … but then tend to forget…
I’m not totally clear why it was over 60 degrees in November today … but it was. I took excellent advantage of the day … and my proximity to the harbor. I started off with a breakfast sammy from a new place … called My Cousin’s Place. I consumed said sammy whilst sitting on a…
It’s 10:30 PM on a Sunday and I’m tired. I’m tired but the amazing beef stew that I made today is too hot to jam into tupperware. I know this because I already melted one of my containers just a minute ago. Lesson learned. I’m working on my patience.
I’m always willing to try something new. And, it’s soup season bitches. So, let’s all get on this carby liquid diet. Let’s be real. I’ll never be on a diet. I first saw this soup on Feed Me Phoebe’s blog soon after I got back from the pig roast in Vermont. Phoebe was part of…
