I love it when life is nice and easy. Even if it comes with a dash of rain.
Doesn’t that dinner look delicious? Well it was.
I’ve always loved a dinner cooked by Meghan and this one was no different. On the menu? Butternut Squash soup with broiled fish and tasty salad. Meghan’s parents have a very productive garden in Vermont …. And that’s where the butternut squash came from. Holla!
So, a few quick details about the meal?
Butternut Squash Soup. Roasted the squash whole in the oven. Added the mooshy goodness to some sautéed onions and assorted spices. Added to a blender with a bit o’ chicken broth.
Halibut Delight. Broiled in the oven. Tossed the fish in a casserole dish with a bit of butter, white wine, dill, and lemon.
Side Salad. Arugula with cucumber, feta, and itty bitty baby tomatoes.
I’m sure I’m forgetting things…. But it was seriously awesome. I can’t wait to make this halibut again soon.
