… don’t fix it. Right?
Well sometimes I like to mess with things … and there are little benefits to that I guess.
A few weeks ago, I decided that my seltzer water wasn’t getting cold enough. So, I checked the temperature gauge and turned it up a bit. I’d been living here for over 18 months – but now I decided to mess with the settings.
… what happens? Practically every liquid freezes solid. Not icy… solid.
So this obviously wasn’t what I was intending for my seltzer water.
The last few weeks, I think I’ve been getting closer and closer to a happy temperature medium (despite by 5/26 move date!) …. but my milk is still icy.
I’m pretty sure I’m giving up on trying to find the right temperature.